Lactobacillus/Pear Juice Ferment Filtrate

LACTOBACILLUS/PEAR JUICE FERMENT FILTRATE

Data confidence:Moderate

Function

Skin Conditioning Agent, Antioxidant, Humectant

EWG Safety Score

1/10Low concern

About this ingredient

A fermented filtrate derived from pear juice using Lactobacillus cultures, used as a skin conditioning and antioxidant agent in cosmetics. The fermentation process produces beneficial compounds including organic acids and polyphenols that support skin hydration and provide antioxidant benefits. It is commonly used in skincare formulations to improve skin texture and provide gentle exfoliation through naturally occurring acids.

Found in 1+ sunscreens