Theobroma Cacao (Cocoa) Seed Butter

THEOBROMA CACAO SEED BUTTER

Data confidence:High

Malassezia Trigger

Can feed malassezia yeast, potentially worsening malassezia-related skin conditions. Avoid if you are malassezia-sensitive.

Function

Emollient, Skin Conditioning Agent, Antioxidant

EWG Safety Score

1/10Low concern

About this ingredient

A natural fat extracted from cocoa bean seeds (Theobroma cacao) that is widely used in cosmetics as an emollient and skin conditioning agent. It softens and moisturizes skin, creates a protective barrier, and is known for its rich, nourishing properties and pleasant chocolate scent. It is also valued for its antioxidant content from cocoa polyphenols.